TO BEGIN:

Hot Wheel of Cheese, baked brie topped with roasted almonds $7.50

Mushrooms sautéed in white wine with garlic, served with toast points $7.00

*Marinated Shrimp, four jumbo shrimp served with a remolade sauce $9.50

*Drunken Shrimp, our “homemade” bloody Mary served garnished with 3 large shrimp, Andouille sausage and red pepper $12.75

*Twelve Steamed Mussels served in our “Killer Broth” served with

French bread $12.50

Cheese board for Two, assortment of sliced cheeses, goat cheese and Bleu cheese spread served with bread, crackers and fruit $14.00

THE MAIN FEATURE:

"Tournedoes Oscar"
Our House Favorite
*Two 4-oz. Black Angus filet mignons topped with crab meat and béarnaise sauce $35

*COMBO (For those that can’t decide!)
4-oz. of grilled Thai salmon served with a half portion of our Tournedoes Oscar $33

*FRESH WHITEFISH

Broiled with lemon and butter $18
Lucerne, broiled & topped with tomatoes, onions & capers $20
Oscar, broiled & topped with crab meat & béarnaise sauce $22
Grenobloise, broiled & topped with lemon, capers & parsley $19

*FRESH BROILED SALMON

With a Creamy Dill sauce $22
Thai, a ginger, soy BBQ glaze $22

MARYLAND CRABCAKES

Two homemade crab cakes served with Texas tarter sauce $26.00

*FIRE SEARED CHICKEN BREAST

With a Creamy Champagne sauce $17.50
With Roasted garlic & shallots $17.50.

*TENDERLOIN TIPS

Sautéed & topped with a rich mushroom brown sauce, garnished with a
 Portobello mushroom $25

*FILET MIGNON

Black Angus Filet Mignon topped with sautéed mushrooms
5-oz. Cut $26.00
8-oz. Cut $31.00

*NEW YORK STRIP

Our classic 12-oz. hand cut strip topped with Maitr’d Hotel butter $28

*SHRIMP SCAMPI

Six large shrimp, lemon sautéed with white wine and garlic butter $26

*MAPLE GLAZED PORK CHOPS

Two char-grilled pork chops glazed with maple syrup $21
One pork chop $16

*VEAL MARSALA

Hand sliced, sautéed veal topped with a rich demi-glaze with mushrooms, shallots & Marsala wine $27

VEGETARIAN

Tomato stuffed with pesto and Italian bread crumbs, topped with brie cheese, served with sautéed mushrooms, wild rice and fresh sautéed vegetables $19.50

All entrees include a choice of soup or salad. Potato or wild rice, sautéed fresh vegetable, French bread and Boston brown bread

THE FINAL ACT:

Chocolate Mousse $6

Carrot Cake $6

Cheesecake with fresh strawberries $6

Profiteroles $6   Half order $4

Coffee $2

Espresso $4

Cappuccino $5

Flavored Cappuccino $6