Try the Inn Burger and decide for yourself if it is the best burger around!
Join us for happy hour in the PUB
4:30 – 6:00
1/2 off beer, wine & cocktails
Monday thru Friday
Menu
“CAW’
“CHEESE AND WINE FOR TWO”
Assortment of sliced cheeses, goat cheese and Bleu cheese spread served with bread and crackers featured with a bottle of our “HOUSE” red or white wine
$22
*INN BURGER
Our original 1/3 lb. Black Angus burger topped with cheddar cheese, Canadian bacon and sautéed onions, served with kettle chips
$8.95
*DRUNKEN SHRIMP
Our homemade Bloody Mary served garnished with 3 large cocktail shrimp
$12.75
*WHITEFISH LUCERNE
Fresh, broiled, 5-oz. filet of whitefish topped with tomato, onion and capers, served with wild rice
$11.50
*PULLED PORK MINIS
Three petite sandwiches with slow roasted pulled pork and a hint of BBQ sauce, served with kettle chips
$7.50
*STEAMED LITTLENECK CLAMS AND MUSSELS
Assortment of 12 clams and mussels steamed in a “KILLER BROTH” Served with French bread $12.50
*NEW YORK STRIP STEAK
Six-oz. cut served with fresh horseradish, fried baked potato with a dollup of sour cream
$14.00
SOUP DU JOUR
Served with French bread
Cup: $3
Bowl $5.50
HOUSE SALAD
Romaine, Bibb and mixed greens topped with tomato, onions and mushrooms served with “creamy garlic” dressing $5.95
*Add grilled chicken $3
*Add grilled salmon $6
Chef Robert LaTour
